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Marcelyn and I dined last evening at the newly opened Butcher Chophouse, which is located on "restaurant row" here in Boquete, next door to Retro Gusto. It was a wonderful experience. The owners indicated that they had opened just a few days earlier. When we arrived there was only one other patron. Our timing was very good. The service was excellent, with all of the staff with whom we interacted speaking English.

The menu includes domestic steaks, US steaks, Nicaraguan (surprise!) steaks, and Argentinian steaks -- your choice. Since we do not consume much, we ended up ordering a single entree, and we selected a US rib eye with a baked potato side and a grilled asparagus side, plus our drinks. Service was prompt, and obviously well-trained; e.g., when the steak knives were brought out they were meticulous about the proper placement on the table. While waiting for our food to be prepared, more patrons started arriving. It wasn't quite a full house, but likely was going to be after our departure.

When the food arrived, it was a very nice presentation, obviously a large cut of beef (larger than we had expected), hot, and prepared exactly as we had requested.

This was a very nice dining experience, with a warm and inviting ambiance. We definitely plan to return to the Butcher Chophouse. We understand hours of operation are 5:30PM to 10:00PM. This looks like another successful eatery by the same owners of A Pizza, Ottos Parmagiana, and Retro Gusto. We wish them continuing great success.

Here are some pictures, not very good (iPhone only, as we had not planned to take pictures and thus did not bring our camera).

First, a general view of the dining area, with the bar at the far right. Entrance to the Butcher Chophouse is in the upper right of this shot behind a wall.

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Here is the menu. Not easily readable, but maybe you can see what the selections are.

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Here is a shot of the kitchen area. Note the wood burning ovens (multiple ovens).

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And a departing shot with Marcelyn and the owner.

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