Bonnie Posted June 6, 2017 Share Posted June 6, 2017 (edited) Does anyone know the current status of the restaurant in Hotel Ladera? I seem to recall that after one Spanish chef left, another came to Boquete to take over and that he was reputed to be very good. I'm wondering if he's still there and whether the food and service are good. I have noticed that the name has changed to Palo Cortao. Edited June 6, 2017 by Bonnie Quote Link to comment Share on other sites More sharing options...
Pederhaney Posted June 7, 2017 Share Posted June 7, 2017 I've been told the second Spanish chef has also left. The first has opened a small restaurant in the 3 store building almost opposite Dorado. Used to be Angel's, which sold hamburgers. Quote Link to comment Share on other sites More sharing options...
TwoSailors Posted June 7, 2017 Share Posted June 7, 2017 Bring your extra large wallet! Quote Link to comment Share on other sites More sharing options...
Bonnie Posted July 11, 2017 Author Share Posted July 11, 2017 A group of us went to Toco Madera in the Hotel Ladera for lunch today. While the main menu is costly (but not totally out of line for dinner), the executive menu for the day was a real surprise. For $9.90, today's listing consisted of a super lettuce salad with caramelized onion and chicken, a Spanish bean (garbanzo) soup with sausage, and a sirloin and mushroom dish with gravy over rice. All three dishes were outstanding. The service was very good, and we got our separate checks in record time. I encourage everyone to give them a try. The ambiance is very relaxing, so I'll try dinner soon. 1 Quote Link to comment Share on other sites More sharing options...
Hil Posted July 12, 2017 Share Posted July 12, 2017 Had dinner there last night. The "Trout" was delicious and the salmon tacos entradas were great. Yes dig deep when you have dinner there. Quote Link to comment Share on other sites More sharing options...
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