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February 14, 2017, 05:00 PM February 15, 2017, 02:00 AM
Event created by Hanna
Valentine’s Day Menu
Fried Soft Shell Crab w Brown Butter and Fried parsley
Mesculin Green Lettuce Salad with Garden fresh vegetables and Lemon Vinaigrette
10 ounce Filet Mignon with a Red Wine Reduction
or
Chilean Salmon with a Primavera Lemon Caper sauce
Boquete Mulberry Gelato and Biscotti
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Menu de San Valentín
Cangrejo de Cubierta Suave Frito con Azúcar Morena y Perejil Frito
Mesclun de Vegetales frescos del huerto con Vinagreta de Limón
Filete Mingón de 10 oz con reducción de Vino Tinto
O
Salmón Chileno con Salsa de Limón y Alcaparras de Primavera
Gelato de Moras Boqueteñas y Biscotti
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